Articles tagged "field trip"

Lulu has a Can-Do Attitude 

Join Team Lulu on a tour of the Sonoco Reclamation Center to celebrate Earth Month and expand our knowledge of the waste stream!

On a crisp, Carolina blue Thursday, we embarked on a journey alongside our LaCroix cans, yogurt cups, and other recyclables. Our eco-excitement electrified the air. Or, it may have been the rumblings of trucks and giant machinery sorting paper from cardboard, glass, plastics, and metals.

Recycling Truck

For some of us, the thought of recycling and environmentalism may conjure images of crunchy folks in Birkenstocks asking if you have a minute for the environment as you nervously pick up your pace and avoid all eye contact.

However, there’s another aspect of recycling that many people don’t consider – JOBS!

The Sonoco Reclamation Center in Raleigh, NC processes around 350 tons per day in two 10-hour shifts, with 4 hours for cleaning. At the time of our tour, the Sonoco team was processing items at a rate of 11.9 tons per hour.

A recent article from The News & Observer pointed to statistics showing that recycling plastic bottles employs around 1,700 people in the Carolinas. Likewise, if each household recycled just two additional plastic bottles a week, we could create 300 brand-spankin’ new jobs.

Currently, 3 billion bottles, or about a third of all plastic bottles, are thrown away in North and South Carolina. We’re tossing out jobs left and right!

According to the Carolinas Plastics Recycling Council, we currently only produce 25% of the recycled plastic from bottles need to make new products. The other 75% is purchased from other states in the US and abroad. The more Carolinians recycle, the more we can cut costs, create jobs, and keep it local, y’all.

Recycling machine

That said, not all items are accepted by recycling centers. It’s important to keep in mind that plastic grocery bags should not be added to commingled recycling. Facilities like Sonoco are unable to process plastic bags, and when they find them among recycling, the bags end up in a landfill. Instead, consumers should bring back plastic grocery bags to grocers who can properly recycle the bags .

You can find a recycle location near you: http://www.abagslife.com/find-a-recycle-center/

Can’t remember which bin to toss your bottles, food scraps, and other trash? Lulu’s got your back! Download these free recycling and composting infographics.

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Check with your municipality to learn the specifics of what can and cannot be recycled.

Together, we can all be like Jake the trash truck and become recycling heroes.

http://www.lulu.com/shop/yvonne-osborne-and-scott-osborne/jake-the-happy-trash-truck/paperback/product-22765637.html

Go get ‘em, you recycling superstar!

Lulu Team Recycling

Read more here: http://www.newsobserver.com/news/business/article143301594.html#storylink=cpy

Your bottle means jobs: https://yourbottlemeansjobs.com/pledge/


About the Author

Sheridan is Lulu’s Coordinator of Sustainability and Outreach. She is also an author advocate, a friend to all cats everywhere, a clog aficionado, and an art maker.

Books, Beans and B-Corps: Making New Eco Friends

Larry’s Beans: Where the magic happens

Eco wonder woman, a.k.a. Arwen from Lulu’s Customer Support team, and I traveled to Larry’s Beans to meet a fellow B Corp company, learn new sustainability tips, and frolic in caffeine happiness. We were aware of the Raleigh-based coffee roaster’s reputation as a sustainability superstar, so we were eager to learn more about their practices.

Within seconds of entering the building, we were welcomed with mugs of hot coffee and introduced to Daniel Tassitino, Communications Ambassador for Larry’s Beans. We began our tour at the end of the production process – the compost, recycling, and trash bins. While learning about their waste reduction initiative, we ran into the company’s namesake, president and founder, Larry Larson!

We got to say “hello” to the little wriggly ones.

Larry, with coffee cup in hand, shared his perspective on sustainability and the challenges of promoting a culture that values environmental responsibility. I asked him if there were any best practices he’d like to share.  He quickly explained that Larry’s Beans doesn’t have “best practices.” They just know what does and doesn’t work for their business. They’re still learning as they grow.

On their sustainability journey, the coffee roaster has accomplished some pretty great things including:

  • Ethical Coffee Sourcing: All Larry’s Beans coffee is Organic, Fair Trade, and Shade Grown.
  • Energy Efficient Facility: The facility utilizes composting, zone heating, natural daylight, solar panels, rainwater harvesting barrels, and more!
  • Biodiesel: The roaster is home to Raleigh’s only B100 fueling station
  • Worms: Larry’s Beans uses their compost, coffee grounds, and burlap coffee bags to house and feed their worm farm.

After our tour, we asked Daniel, “Do you want to be Lulu’s friend in sustainability and hold each other accountable?”

“YES!” he exclaimed to our delight.

We high fived then rumbled off into the sunset in the Larry’s Beans recycled veggie oil bus. Just kidding. Instead, we went to a conference room and began planning the next steps in our goal-setting partnership.

Veggie Oil Powered: Larry’s Beans Coffee Bus

Together, Lulu and Larry’s Beans will hold each other accountable in our efforts to achieve our sustainability goals. After all, what’s better than a good book and a cup of fine coffee – both from certified B Corps? Okay, maybe a cuddly cat on your lap, but not much else!

Take an online tour of the Larry’s Beans facilities.
Learn more about Larry’s Beans and their commitment to sustainability

 


About the Author

Sheridan is Lulu’s Coordinator of Sustainability and Outreach. She is also an author advocate, a friend to all cats everywhere, a clog aficionado, and an art maker.

 

Future Authors Tour Lulu

Become-a-Published-Author-with-LuluOn April 17th we welcomed a group of students who wanted to learn about Lulu and self-publishing.

After sharing a snack of donuts and juice in the Pulitzer meeting room, we talked about how books get from computer to publisher to bookstore. We then provided a brief history of Lulu.com, how it was conceived, and how print on demand self-publishing differs from traditional publishing.

The students were really well prepared with questions about content, editing, formats, revenue, distribution and top selling categories. With all the questions answered, we began the tour stopping in the Information Technology, Engineering, Accounting, Fulfillment, Customer Support, and Marketing areas. At each stop, a team member explained how their group helps authors print, publish and sell their books all over the world.

The last stop on the tour included a demonstration of how our LuluJr bookmaking kits are received, scanned, typeset and prepared for binding. Then each student receiving a book making kit along with a tutorial on developing a good plot, story boarding, character creation, and instructions for returning the kits for printing.

LuluTour-BA few days after the tour, we received the following message from the group’s leader.

“I’ve heard nothing but fantastic comments about our time spent with Lulu, and there are many children hard at work on their LuluJr kits.  I can’t wait to see the finished products! Thank you for your time and generosity and for sharing your expertise in the publishing world.  These opportunities give our children not only great writing information, but also information about jobs, careers, and helps them steer their higher-level education in knowledgeable ways.  Thank you very much.”

We are also grateful for the opportunity to share our daily tasks with this group of students. Their visit served as a welcome reminder that 100 people working in an office in Raleigh, NC can have a positive effect on the lives of authors, educators and readers around the world – as well as a local group of future authors.

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