I am a foodie. I was raised in the south by a mother and grandmother that loved to cook and I can spot a good restaurant a mile away. If I know anything, it’s food. Some say I’m a harsh critic when it comes to any dish, but we all know what a little extra attention and care can do for a recipe. You have to start somewhere though, and Lulu can help you make a cookbook full of your own favorite dishes or you can check out some of the really great ones we have to offer – from healthy eating to down-home comfort food.
Let’s start with what I know best: soul-food.
by Callie Works-Leary
This soft-cover cookbook features large, high-quality color pictures and gives you the know-how to make a quick snack or a five-course meal right in your own kitchen. This book has the perfect mix of “stick-to-your-rib” delights like “Texas Slow-Cooked BBQ Brisket” as well as fun, light dishes like “Bacon-Wrapped Jalapeno Apricots.”
Comfort and Joy is a collection of recipes for the way that we really cook, eat, and entertain in our rapidly changing times. Most importantly, it is food that is comforting in its simplicity and depth of flavor, but joyous in its creativity and charm. It is perfect for every-day use or for hosting a party.