Browse Books: Cucina (1804 items) 

Eating Famously describes Elena Salvoni's life in London's leading Soho celebrity restaurants and provides a rare insight into the roots of today's celebrity culture. In this unique 200 plus page celebrity cookbook and biography, Elena recommends her choice of fabulous food for a veritable feast of the famous friends and diners she has known and served over a lifetime in restaurants including Bianchi's, L'Escargot and today at Elena's L'Etoile. 40 celebrity features include Sting, Catherine Zeta Jones, Sean Connery, Nicole Kidman, Mick Jagger, Princess Diana and Ralph Fiennes. 40 fabulous recipes cover many of Elena’s favourite starters, mains and desserts. They’re all here to enjoy together with some of the most iconic celebrity images ever recorded and brought together in one place. With a foreword by Michael Palin, Elena's anecdotes and biography offer a masterclass in how to create lasting friendships with the rich, famous and influential...and enjoy every minute.

If you are allergic to one or more of the eight most common food allergens, Sophie Safe Cooking is the allergy cookbook for you. Every recipe in Sophie Safe Cooking is free of milk, eggs, wheat, soy, tree nuts, peanuts, fish and shellfish. The recipes are easy to follow and call for familiar, easy to find ingredients. All of the recipes have been tested by cooks like you, and loved by tasters with and without allergies. Even with food allergies, you can still have pancakes for breakfast, meatballs at dinner, and cookies or cake for dessert. 12 million people in the United States alone have food allergies, and they find ways to enjoy their food. With more than 100 recipes, including muffins and breads, main dishes, salads, sides and even desserts, this cookbook will help you to enjoy your food as well! For more information, visit www.sophiesafecooking.com

Tropical Ghana Delights is a contemporary Ghanaian cookbook that fuses traditional and non-traditional Ghanaian cooking techniques in a refreshing way. It features recipes made with tropical ingredients (infused with tropical fruits) and also highlights a less celebrated side of Ghanaian cooking – hors d’oeuvres.

This cookbook represents the combined love, energy and passion of a group of women and men dedicated to the discovery of a cure for breast cancer. The recipes are a compilation of original recipes and recipes passed down through generations. The contributions come from a diverse community of women from across the country who have pooled their resources, energy, time and love of food into creating something that is greater than the sum of its parts. So, we invite you to break bread with us. Choose one of our recipes, Invite your friends and family over to nourish your bodies and celebrate life, and eat, Eat for the Cure!

We're 5 sisters who don't cook, so we thought it would be a great idea to write a cookbook! The recipes in this handy, helpful, amusing book are quick and easy - naturally, and they're all 'bring-a-ble' dishes. No more freaking out when someone asks you to "bring a dish." If we can make them - you can make them!

Thai food is a celebration of flavor, color, and community! This collection of 30 recipes comes from Elephant Nature Park in Thailand. Renowned for the food they serve each day, the author collected these recipes from the Park's founder and her staff as they created their daily feast for park visitors and volunteers. The easy-to-follow authentic recipes are combined with color photos and stories of the elephants at the Park. Net proceeds go directly to the Elephant Nature Park to support their ongoing efforts to protect and care for their elephants, educate the public, and advocate for better elephant treatment. Enjoy these great Thai-Indian dishes and know you are supporting a good cause! Learn more at: www.elephantnaturefoundation.org. (Please note that the photo quality of the printed book is far better than the preview you can look at on this website. The photos are high resolution, professional quality.)

Aunt Clara's Dominican Cookbook aims to please a wide range of readers. The fact that it is written in English may suggest that it is a book designed for visitors to the Dominican Republic, eager to learn more about our culinary tradition. Nevertheless, this collection of recipes is equally intended for ex-pat residents, wishing to delight and dazzle both their Dominican and non-Dominican friends. It is also for nostalgic former residents, who long for the taste of the tropics once again. Last, but certainly not least, it is meant to be of use to foreigners married to Dominicans, perhaps keen to surprise their spouses – or even impress their mothers-in-law! Comprised of 100 traditional Dominican recipes - all illustrated with vivid full-collor photography, anecdotes, an introduction to the history and intricasies of the Domnican culinary culture and many other helpful features, this book is a must-have for anyone interested in the Dominican Republic.

This is it! This is the famous compilation of our family recipes given to our wedding guests on June 23, 2007 in Endicott NY. If you didn't know our family before, YOU WILL after you make such tried and true recipes as Noni's Chocolate Mayonnaise Cake, Italian Pepper Cookies, and Springerl Anise Cookies. Have fun and get cookin'-family style!

Breakfast, Lunch and Dinner. What to make, and how to make it all taste good.

Summer Home Park's centennial cookbook is a collection of the members favorite summer recipes, along with family photos.