Browse Books: Cooking 1873 Items  

If you are allergic to one or more of the eight most common food allergens, Sophie Safe Cooking is the allergy cookbook for you. Every recipe in Sophie Safe Cooking is free of milk, eggs, wheat, soy, tree nuts, peanuts, fish and shellfish. The recipes are easy to follow and call for familiar, easy to find ingredients. All of the recipes have been tested by cooks like you, and loved by tasters with and without allergies. Even with food allergies, you can still have pancakes for breakfast, meatballs at dinner, and cookies or cake for dessert. 12 million people in the United States alone have food allergies, and they find ways to enjoy their food. With more than 100 recipes, including muffins and breads, main dishes, salads, sides and even desserts, this cookbook will help you to enjoy your food as well! For more information, visit www.sophiesafecooking.com

This cookbook represents the combined love, energy and passion of a group of women and men dedicated to the discovery of a cure for breast cancer. The recipes are a compilation of original recipes and recipes passed down through generations. The contributions come from a diverse community of women from across the country who have pooled their resources, energy, time and love of food into creating something that is greater than the sum of its parts. So, we invite you to break bread with us. Choose one of our recipes, Invite your friends and family over to nourish your bodies and celebrate life, and eat, Eat for the Cure!

Tropical Ghana Delights is a contemporary Ghanaian cookbook that fuses traditional and non-traditional Ghanaian cooking techniques in a refreshing way. It features recipes made with tropical ingredients (infused with tropical fruits) and also highlights a less celebrated side of Ghanaian cooking – hors d’oeuvres.

We're 5 sisters who don't cook, so we thought it would be a great idea to write a cookbook! The recipes in this handy, helpful, amusing book are quick and easy - naturally, and they're all 'bring-a-ble' dishes. No more freaking out when someone asks you to "bring a dish." If we can make them - you can make them!

Aunt Clara's Dominican Cookbook aims to please a wide range of readers. The fact that it is written in English may suggest that it is a book designed for visitors to the Dominican Republic, eager to learn more about our culinary tradition. Nevertheless, this collection of recipes is equally intended for ex-pat residents, wishing to delight and dazzle both their Dominican and non-Dominican friends. It is also for nostalgic former residents, who long for the taste of the tropics once again. Last, but certainly not least, it is meant to be of use to foreigners married to Dominicans, perhaps keen to surprise their spouses – or even impress their mothers-in-law! Comprised of 100 traditional Dominican recipes - all illustrated with vivid full-collor photography, anecdotes, an introduction to the history and intricasies of the Domnican culinary culture and many other helpful features, this book is a must-have for anyone interested in the Dominican Republic.

This is it! This is the famous compilation of our family recipes given to our wedding guests on June 23, 2007 in Endicott NY. If you didn't know our family before, YOU WILL after you make such tried and true recipes as Noni's Chocolate Mayonnaise Cake, Italian Pepper Cookies, and Springerl Anise Cookies. Have fun and get cookin'-family style!

Thai food is a celebration of flavor, color, and community! This collection of 30 recipes comes from Elephant Nature Park in Thailand. Renowned for the food they serve each day, the author collected these recipes from the Park's founder and her staff as they created their daily feast for park visitors and volunteers. The easy-to-follow authentic recipes are combined with color photos and stories of the elephants at the Park. Net proceeds go directly to the Elephant Nature Park to support their ongoing efforts to protect and care for their elephants, educate the public, and advocate for better elephant treatment. Enjoy these great Thai-Indian dishes and know you are supporting a good cause! Learn more at: www.elephantnaturefoundation.org. (Please note that the photo quality of the printed book is far better than the preview you can look at on this website. The photos are high resolution, professional quality.)

Breakfast, Lunch and Dinner. What to make, and how to make it all taste good.

If you are short on time, but still want to make a fresh, healthy meal for your family, Time to Eat! teaches you how easy it is to make a meal from scratch in 15 minutes that everyone in the family will enjoy. Written by a professional chef and mother of two.