The Allergy-Free Vegan
by Monica Levin
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Publisher: Monica Levin
Copyright:
© 2007 Monica Levin Standard Copyright License
Language: English
Country: United States
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Printed: 150 pages, 8.5" x 11", perfect binding, black and white interior ink Description:Have you been looking for a vegetarian cookbook? "The Allergy-Free Vegan" contains recipes which use vegetables, fruits, nuts, seeds, legumes, and grains. All of the recipes are vegan (made without animal products), omit the most common food allergies (wheat, spelt, kamut, and corn), and are sugar-free and salt-free.
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