Description:

By using this cookbook you can still eat your favorite foods, even if you have food allergies! "MONICA’S DESSERTS AND MORE: wheat-free and lactose-reduced" contains recipes for muffins, pancakes, yeast breads, quick breads, pizza, breakfast cereals, icings, cakes, pie crusts, pies, cookies, squares, and puddings. All of the recipes are free of wheat, milk products (except butter), corn, and refined white sugar. Over 90 percent of the recipes are also gluten-free.

If you would like other cookbooks or holistic resources visit www.MonicaLevin.com or call Monica Levin at 248-656-2505.

158 pages