March Dinners: Menus & Recipes for Every Night of the Week

by Holly C. Ruggiero

March Dinners: Menus & Recipes for Every Night of the Week by Holly C. Ruggiero (Book) in Cooking
Publisher: Web Holidays Publishing
Copyright: © 2007  Standard Copyright License
Language: English
Country: United States
  • Paperback book $8.00
  • Download $2.00

Printed: 52 pages, 6" x 9", saddle-stitch binding, black and white interior ink

Download: 1 documents, 157 KB

Description:

Calzones, West African Roast with African Cowpeas & Rice, Roasted Tex-Mex Chicken with Corn Salsa, Creamy Salmon Fillets, Irish Stew, Roast Beef Fajitas, and Apple Crisp are all featured in March Dinners.

Cook up a delicious, easy meal every night of the month. Menus and recipes for weekdays and weekends. Meals for the day, week, and month are balanced to give you a variety of nutrients, flavors, and ingredients. No duplicate recipes. Basic recipes for cooking beans, potatoes, and rice included. 4 week month.

Buy with April Dinners.

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Cooking

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