Description:

Eat sustainably year-round with this collection of tips and recipes that answers the perpetual question of the local food eater: "What do I do with this?" Whether you're working your way through a CSA box, enjoying the bounty of the farmer's market, or celebrating a favorite seasonal food, this guide will help you along. Includes recipes like: Homemade pumpkin pie Tomatillo salsa Apple salad Milk and honey ice cream Greek-style roasted lamb