May Dinners: Menus & Recipes for Every Night of the Week

by Holly C. Ruggiero

May Dinners: Menus & Recipes for Every Night of the Week by Holly C. Ruggiero (Book) in Cooking
Publisher: Web Holidays Publishing
Copyright: © 2008  Standard Copyright License
Language: English
Country: United States
  • Paperback book $8.00
  • Download $2.00

Printed: 61 pages, 6" x 9", saddle-stitch binding, black and white interior ink

Download: 1 documents, 174 KB

Description:

Bavarian Roast, Carribean Fish Cakes, Chicken Flautas, Sweet & Sour Pork with a Chinese Salad, Chicken Caesar Casserole, Mediterranean Pizza, Chicken Barley Stew, and May Day Crullers are all featured in May Dinners.

Cook up a delicious, easy meal every night of the month. Menus and recipes for weekdays and weekends. Meals for the day, week, and month are balanced to give you a variety of nutrients, flavors, and ingredients. No duplicate recipes. Recipes for perfect hard boiled eggs, homemade seasoning salt, chili sauce, and tapainade included. 5 week month.

Buy with June Dinners.


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