Tanjia Marrakchia
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ISBN: 978-0-9800323-0-7
Publisher: Bourbon & Pierce Limited
Copyright:
© 2007 Eben Pierce Lenderking Standard Copyright License
Language: English
Country: United States
Edition: First Edition
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Printed: 300 pages, 6" x 9", jacket-hardcover binding, black and white interior ink Description:Tanjia Marrakchia is a cookery book of Moroccan cuisine in all its glory and infinite variation. A celebration of regional and home cooking, the book provides the reader with a useful guide to seasonality in Moorish Cuisine, its ingredients, its origins and influences, as well as over 110 recipes, tried and tested in a professional kitchen, but adapted for the home kitchen. Taste Morocco through the pages, and learn about this great culture and cuisine. Keywords:Listed in: |
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