Tanjia Marrakchia
Hardcover, 300 pages
![[cover thumbnail]](http://static.lulu.com/items/volume_63/1699000/1699432/6/preview/320_1699432.jpg?1699432-1212462370)
![[Loading...]](http://static.lulu.com/images/ajax-loader.gif?20091124093908)
$39.50
Ships in 10–15 business days
Tanjia Marrakchia is a cookery book of Moroccan cuisine in all its glory and infinite variation. A celebration of regional and home cooking, the book provides the reader with a useful guide to seasonality in Moorish Cuisine, its ingredients, its origins and influences, as well as over 110 recipes, tried and tested in a professional kitchen, but adapted for the home kitchen. Taste Morocco through the pages, and learn about this great culture and cuisine.
Also available as a Download
Product Details
| ISBN | 978-0-9800323-0-7 |
|---|---|
| Publisher | Bourbon & Pierce Limited |
| Copyright | ©2007 Eben Pierce Lenderking (Standard Copyright License) |
| Language | English |
| Country | United States |
| Publication Date | June 2, 2008 |
| Lulu Sales Rank | 4242 |
| Page Count | 300 pages |
| Size | U.S. Trade |
| Binding | Dust Jacket |
| Interior Color | Black And White |
