Recettes célèbres des grands restaurants de Paris en 1900

by Editions Tarnhelm

Recettes célèbres des grands restaurants de Paris en 1900 by Editions Tarnhelm (Book) in Cuisine, gastronomie et vins
Publisher: Editions Tarnhelm
Copyright: © 2008  Standard Copyright License
Language: French
Country: France
Download: 1 documents, 2145 KB

Printed: 68 pages, 8.26" x 11.69", saddle-stitch binding, black and white interior ink

Description:

Recettes célèbres des Grands Restaurants de Paris en 1900 (La Tour d'argent - Le café anglais - La Maison dorée - Le Champeaux - L'hôtel Ritz - Grand hôtel - Lapérouse - Maison Paillard - Maison Durand).Suivi de : L'art de choisir les vins et de les servir à table et des Aphorismes de Brillat-Savarin illustrés par Albert Robida. 68 pages. Edition grand format. 21.29.7cm.


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