Recettes célèbres des grands restaurants de Paris en 1900

by Editions Tarnhelm
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Paperback, 68 pages
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Recettes célèbres des Grands Restaurants de Paris en 1900 (La Tour d'argent - Le café anglais - La Maison dorée - Le Champeaux - L'hôtel Ritz - Grand hôtel - Lapérouse - Maison Paillard - Maison Durand).Suivi de :
L'art de choisir les vins et de les servir à table et des Aphorismes de
Brillat-Savarin illustrés par Albert Robida. 68 pages. Edition grand format. 21.29.7cm.
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Lulu Sales Rank: 131820
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Product Details

Publisher Editions Tarnhelm
Copyright ©2008 (Standard Copyright License)
Language French
Country France
Publication Date January 22, 2008
   
Lulu Sales Rank 131820
   
Page Count 68 pages
Size A4
Binding Saddle Stitch
Interior Color Black And White

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