Topics In Clinical Nutrition
by John Allocca
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ISBN: 978-0-9769-2131-8
Publisher: Allocca Biotechnology, LLC
Copyright:
© 2008 John A. Allocca Standard Copyright License
Language: English
Country: United States
Edition: 2
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Printed: 270 pages, 8.5" x 11", perfect binding, black and white interior ink Download:
1 documents, 2117 KB
Description:This textbook covers basic nutrition and biochemistry as well as advanced and current topics that may not appear anywhere else. The chapters that are listed below are self-explanatory. Keywords:Listed in: |
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Lulu Sales Rank: 59,762
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