Topics In Clinical Nutrition
by John Allocca
|
ISBN: 978-0-9769213-1-8
Publisher: Allocca Biotechnology, LLC
Copyright:
© 2008 John A. Allocca Standard Copyright License
Language: English
Country: United States
Edition: 3
|
Printed: 332 pages, 8.5" x 11", perfect binding, black and white interior ink Description:This textbook covers basic nutrition and biochemistry as well as advanced and current topics that may not appear anywhere else. The chapters that are listed below are self-explanatory. Keywords:Listed in: |
Share This
Report this item
Preview This Book
View Back CoverStats:
Lulu Sales Rank: 36,409
This item has not yet been rated. Be the first to rate it!
Have your own story to tell?
We've got publishing services to get you started.[Click the preview to close]
![[]](http://static.lulu.com/images/persuasion/footer/line.gif?20090708125058)
