African American Cuisine

by Maggie Sanford

ISBN: 978-1-4116-7025-9
Publisher: Priscilla Pride
Copyright: © 2006 Pride Publishers Standard Copyright License
Language: English
Country: United States
Edition: 2nd
  • Paperback book $9.50
  • Download $3.73

Printed: 62 pages, 6" x 9", coil binding, black and white interior ink

Download: 1 documents, 157 KB

Description:

Cookbook blending flavors of African American, African and Caribbean Cuisine - fried collard greens; seafood pancakes; and raspberry sour cream pound cake make this cookbook a must have for any cookbook collection.

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