Little Black Book of Pies

by Detra Denay Davis

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Publisher: Cooking With Denay
Copyright: © 2008 Cooking With Denay Standard Copyright License
Language: English
Country: United States
Edition: First Edition

Printed: 148 pages, 6" x 9", perfect binding, black and white interior ink

Description:

Home-based Baker, and owner of Cooking with Denay shows home cooks how to whip up delicious, sophisticated pies in no time. Her first cookbook, Little Black Book of Pies offers a collection of recipes from the mid-west to the Deep South. There are fail-proof methods for producing flaky delicious crust; unforgettable Jamaican Beef Pies and a savory Chicken Pot Pie sure to become a family favorite. The perfect cookbook for even a novice baker; Little Black Book of Pies is sure to be passed down from generation to generation; because every baker should have their own Little Black Book of Pies.


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Cooking

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