African Cooking Yoruba Style

by The Quinn & Quinn Co.

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Publisher: Quinn & Quinn Co.
Copyright: © 2007 Quinn & Quinn Co. Standard Copyright License
Language: English
Country: United States

Printed: 62 pages, 6" x 9", coil binding, black and white interior ink

Description:

If you haven't yet tasted Nigerian cuisine then here is a description of what awaits you.

The aroma is what greets you first. Thick, rich heavily spiced stew. Snowy white pounded yams. Rich dark green vegetables and more.

Your recipe collection will never be the same again.

Come! Discover the rich flavors in the Nigerian Cuisine of the African West Coast!

These recipes are a compilation of the cuisine my mother cooked during our time of living in Nigeria.

These are the flavors of my youth and my heritage and we decided to put them in a cookbook to preserve our history.

Many of the recipes have Americanized counterparts in case ingredients are difficult to obtain.

I hope you enjoy.


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