Description:

A country plan for Uruguay. In the past, Uruguay has experienced the great successes of the time of the fat cows, and is now unsuccessfully trying to get back to that economic strength with the use an application of non-natural resources. It is this proposals intent to bring back the time of the fat cows. The proposal's intent is to benefit and advantage the organic live cow, and to utilize and maximize every imaginable activity surrounded by this type of cow before its death and to invent industries associated with all aspects of the cow. This proposal transforms the mundane, ordinary cow into a very successfull and spectacular 21st century commodity. The cow provides the mechanism through which an elevated economic status is achieved, but does not disrupt the people and the landscape radically. Instead of a conventional solution to reestablish the city centers, the proposal suggests the cow to act as the preserver.