Carver's Cafe
Paperback, 186 pages
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What is presented in this volume is a finely-edited version of an original family cookbook from the 1970s, pared down to 240 recipes, with an emphasis on meals that are affordable and produce the most value for your shopping dollar in these ravaged economic times. We started with a bold Introduction from writer Rodger Jacobs to thicken the plot and peppered in some of his original microfiction to spice things up. We folded in dozens of handy tips (taken from the original cookbook), sprinkled blank pages around for notes, and dashed in several suggested menus. The full Index is your icing on the cake. Welcome to Carver’s Cafe!
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