Beef Wellington for the Holidays

by Durenda Fachtmann

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Copyright: © 2008  Standard Copyright License
Language: English
Country: United States
Edition: Second Edition

Printed: 22 pages, 8.5" x 11", coil binding, black and white interior ink

Download: 1 documents, 214 KB

Description:

Beef Wellington (Boeuf en Croute). Delectable beef fillet, coated with pâté and duxelles, wrapped and baked in a puff pastry crust to a light golden brown. WOW your friends and relatives with this show-stopping, prepare-ahead, legendary main course recipe.

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Best Beef Wellington
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27 Oct 2008
Our daughter in law made this for our son's Birthday dinner.
We have always enjoyed Beef Wellington, and have had it on many occasions over the years.
Our daughter in law made the best Beef Wellington we've ever experienced.
This is a great recipe. Beth did a great, no superb job.
Bobbi Salle
Much easier than I thought
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27 Oct 2008
I made this recipe for my husband's birthday. And it was a hit! Even with my inlaws! I was concerned that my family may not care for the pate. But it was so mild and a nice flavor that blended perfectly. Even my picky kids loved it. The meat, the meat the meat. It melted in your mouth. The sauce was heavenly.
The recipe was so well organized that a novice cook would shine with this dish.
We now have a family favorite for our special occasions. And I came across as a master of a chef on this one.
Beth Salle

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