Recipes From The Family Kitchen
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Publisher: Laura Brownell
Copyright:
© 2006 Laura Brownell Standard Copyright License
Language: English
Country: United States
Edition: First Edition
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Printed: 228 pages, 8.5" x 11", perfect binding, full-color interior ink Download:
1 documents, 5677 KB
Description:This cookbook contains more than 745 recipes spanning 5 generations. Categories include appetizers, beverages, dips, soups, salads, dressings, sauces, gravies, preserves, canned goods, syrups, processed meats, spreads, sandwiches, griddle cakes, omelets, breakfast fare, breads, batters, rolls, casseroles, side dishes, wild game, main courses, fish, seafood, desserts, cakes, pies, frosting, cookies & candies. The book also includes useful charts & information designed to aid in the art of cooking. Many recipes have been family favorites for well over a century. Our family favorites are certain to become yours should you purchase a copy. (Softbound - Color photographs) Keywords:Listed in: |
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