The Congo Cookbook: African Recipes

by Ed Gibbon

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Publisher: Ed Gibbon
Copyright: © 2008  Standard Copyright License
Language: English
Country: United States

Printed: 407 pages, 8.5" x 11", perfect binding, black and white interior ink

Download: 1 documents, 1950 KB

Description:

African Recipes from The Congo Cookbook, www.congocookbook.com. Hundreds of recipes, from all over Africa.

A partial recipe list:

Chicken: Akoho sy Voanio, Ashanti Chicken, Chicken in Peanut-Tomato Sauce, Doro Wat, Kuku Paka, Piri-Piri Chicken, Poulet Yassa;

Fish: Dahomey Fish Stew, Dongo-Dongo, Grilled Tilapia, Mchuzi wa Samaki, Mulet Farci;

Meat: Boko-Boko, Brochettes, Domoda, Mafé, Nyama Choma, Oluwombo, Sukuma Wiki;

Rice: Benachin, Biriani, Jollof Rice, Riz Senegalais, Zanzibar Pilau;

Soups & Stews: Afang Soup, Bunny Chow, Calalu, Groundnut Stew, Molokhia, Palm-Oil Chop, Pepper Soup, Plasas, South African Malay Curry, Superkanja;

Sauces: Pili-Pili, Berberé, Egusi, Nyembwe;

Staple Dishes: Banku, Chapati, Couscous, Fufu, Maize, Plantains;

Vegetables: Adalu, Beans and Rice, Futari, Gari Foto, Irio, Kelewele, Koko na Nyama, Kosheri, Moroko

Snacks: Akara, Coconut Pie, Congo Bars, Fritters, Fruit Salad;

... and many more!


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Cooking

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