Nutty About Nuts Cookbook
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Good for you and great tasting, nuts can be eaten on their own, boiled, pureed, roasted or pickled.
You can toss chestnuts in salads or wrap pistachios in beef fillets. Vegetarians and veggie lovers can stuff cucumbers and peppers or make a Vegetable Nut-Meat Pie. Desserts with nuts include sweet almonds in everything from tea cakes to custards and puddings.
Every recipe in The Nutty About Nuts Cookbook contains lots of nuts.