Description:

If you want the secrets to making great-tasting wine, then this book has everything you need! Inside, you'll get over 165 pages of detailed, specific instructions, along with over 190 of my best-tasting wine recipes.

Here are just a few of my recipes that you can try right away:

1. Fruit wines: raspberry, blackberry, strawberry, grape, plum, cherry.
2. Dried fruit wines: currant, apricot, date, sultana.
3. Stewed fruit wines: elderberry, prune, raisin, crab-apple, loganberry.
4. Root wines: parsnip, potato, sugar-beet, beetroot.
5. Other vegetables: celery, runner beans, pea-shuck, carrot.
6. Flower and sugar wines: clover, dandelion, elder-flower.
7. Party drinks: mint-julep, hot punch, ginger beer.
8. My favorites: carrot whisky, Westcott Schnapps, wheat wine, orange wine, peach brandy, ginger wine, and many more!