Natural and Organic Cured Meat Products: Regulatory, Manufacturing, Marketing, Quality and Safety Issues

by Joseph Sebranek
James Bacus

Publisher: American Meat Science Association
Copyright: © 2007 American Meat Science Association Standard Copyright License
Language: English
Country: United States
  • Paperback book $7.00

Printed: 16 pages, 8.5" x 11", saddle-stitch binding, black and white interior ink

Description:

This White paper summarizes the current science behind "natural" and "organic" processed meat products and some of the technical challenges facing procesors who wish to enter this expanding market.

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Medicine & Science

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