Uncle Lee's Grilling Guide
by Lee Warrick
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Publisher: Lee Warrick
Copyright:
© 2007 Grand Cayman University Press Standard Copyright License
Language: English
Country: United States
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Printed: 500 pages, 6" x 9", perfect binding, black and white interior ink Download:
1 documents, 2201 KB
Description:Uncle Lee’s Guide to Grilling is probably the meatiest grilling book I have ever laid my eyes on! It’s a whopping 500 pages, so if you don’t find something that will please everyone, kick that person out of your backyard cause nothin’ gonna make them happy. This book has over 500 hundred recipes (seriously) AND has tips and tricks on how to grill safely. Aside from that, if you are new to grilling have no fear, this book is perfect for all levels of grill mastery. Gas or charcoal? Briquettes or Weber Firestarters? When to marinade? What to do if a flare-up on the grill occurs? How to tell if a fish is still fresh? Even incredible recipes like Anchovy-Grilled Salmon Steaks and Grilled Tomato & Goat Cheese Rounds (and recipes for Vegetarians too)! All this and more are contained in this book. This is the first grilling book you should purchase and the last book you will ever need. Keywords:Listed in: |
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