The Bakers Dozen

by Arlene Wright-Correll

The Bakers Dozen by Arlene Wright-Correll (Book) in Cooking
ISBN: 978-0-615-14756-7
Publisher: Trade Resources Unlimited
Rights Owner: Saint Germaine Trust
Copyright: © 2007  Standard Copyright License
Language: English
Country: United States
Edition: First Edition
Download: 1 documents, 4321 KB

Printed: 202 pages, 8.5" x 11", perfect binding, black and white interior ink

Description:

This is a 13 chapter book on how to be a really great baker. A complete "How to Bake" book baking, recipes, how to bake, bread, bagels, pretzels, croissants, coffee cakes, strudels, baba rum, stollens, english muffins, crumpets, knishes and more with pictures and recipes by this mother of 5 who has been baking for almost 65 of her 72 years.

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Cooking

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