Low-Stress Food
Paperback, 147 pages
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The food we eat may represent a significant, previously unrecognized, source of chronic stress. Food not only provides calories, but also information. Despite the unprecedented abundance, modern food can erroneously convey stress associated with resource scarcity. Our bodies assimilate the stress embedded in the foods – so that we truly are what we eat.
Insight into the role of chronic stress embedded in the foods represents the first step in recognizing how food can improve our mental and physical wellness. The association between food and health has generated recent interest in organic foods, local foods, “slow foods”, vegetarianism, raw foods, natural foods and free-range meats. Low-Stress Food may represent the unifying...More >
Insight into the role of chronic stress embedded in the foods represents the first step in recognizing how food can improve our mental and physical wellness. The association between food and health has generated recent interest in organic foods, local foods, “slow foods”, vegetarianism, raw foods, natural foods and free-range meats. Low-Stress Food may represent the unifying...More >
Product Details
| ISBN | 978-0-615-14809-0 |
|---|---|
| Publisher | Palo Alto Institute |
| Copyright | ©2007 Palo Alto Institute (Standard Copyright License) |
| Language | English |
| Country | United States |
| Publication Date | August 7, 2007 |
| Lulu Sales Rank | 1209 |
| Page Count | 147 pages |
| Size | U.S. Trade |
| Binding | Perfect Bound |
| Interior Color | Black And White |
