Manufacturing Processes: Hams

by Ross Jabaay
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Paperback, 58 pages
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Manufacturing Proceses: Hams - a module in the Meat Processing Technology Series published by the American Meat Science Association. In this chapter, a number of raw material, ingredient, and processing issues that affect the characteristics of cured hams are reviewed.
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Lulu Sales Rank: 15803
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Product Details

Publisher American Meat Science Association
Copyright ©2007 Standard Copyright License
Language English
Country United States
Publication Date January 25, 2008
   
Lulu Sales Rank 15803
   
Page Count 58 pages
Size U.S. Trade
Binding Perfect Bound
Interior Color Black And White

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