Manufacturing Processes: Hams

by Ross Jabaay

Manufacturing Processes: Hams by Ross Jabaay (Book) in Reference
Publisher: American Meat Science Association
Copyright: © 2007 American Meat Science Association Standard Copyright License
Language: English
Country: United States
  • Paperback book $10.00

Printed: 58 pages, 6" x 9", perfect binding, black and white interior ink

Description:

Manufacturing Proceses: Hams - a module in the Meat Processing Technology Series published by the American Meat Science Association. In this chapter, a number of raw material, ingredient, and processing issues that affect the characteristics of cured hams are reviewed.

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