Packaging for Processed Meats

by Dan Siegel

Packaging for Processed Meats by Dan Siegel (Book) in Reference
Publisher: American Meat Science Association
Copyright: © 2008 American Meat Science Association Standard Copyright License
Language: English
Country: United States

Printed: 55 pages, 6" x 9", perfect binding, black and white interior ink

Description:

Packaging for Processed Meats - a chapter from the Meat Processing Technology Series published by the American Meat Science Association. This module introduces the reader to the basics of manufacturing packaging films and how these films create packages for common retail processed meats.

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