Make Your Own Ice Creams, Water Ices and Frozen Puddings: With Suggestions for Catering Parties, Luncheons, Formal Dinners, Wedding Receptions, Church Suppers and More!
Paperback, 100 pages
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Make homemade frozen deserts the good, old fashioned, 19th Century way! With 126 recipes for Philadelphia and Neapolitan ice creams, ice creams from condensed milk, frozen puddings and desserts, water ices, sherbets and sorbets, frozen fruit dishes, frappes, parfaits and dozens of styles of mousse and mouth-watering dessert sauces and toppings, Make Your Own Ice Creams, Water Ices and Frozen Puddings is every cook's complete, single-source guide to creative culinary coldness! Includes 80 "warm" recipes for a variety of soups, salads, sandwiches and main dishes, with suggestions for catering every scale of social affair, from simple "card parties," to weddings, to gatherings of 100 or more.
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Review Make Your Own Ice Creams, Water Ices and Frozen Puddings: With Suggestions for Catering Parties, Luncheons, Formal Dinners, Wedding Receptions, Church Suppers and More!
Lulu Sales Rank: 153102
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Product Details
| ISBN | 978-1-4357-4333-5 |
|---|---|
| Publisher | Better Days Books |
| Copyright | ©2008 Better Days Books (Standard Copyright License) |
| Language | English |
| Country | United States |
| Publication Date | December 17, 2008 |
| Lulu Sales Rank | 153102 |
| Page Count | 100 pages |
| Size | U.S. Trade |
| Binding | Perfect Bound |
| Interior Color | Black And White |
