Manufacture & Distillation of Alcoholic Liquors by P.Duplais. The Most Important 19th Century Distilling Guide & The Bible of Absinthe Distillation. Facsimile of the 1871 English Edition.
Paperback, 698 pages
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Pierre Duplais' seminal "Traité de la Fabrication des Liqueurs et de la Distillation des Alcools" is the authoritative French distillation guide. It went through seven editions from 1855 to 1900 and is the basis of our understanding of 19th century French distillation techniques. A single English edition was published in Philadelphia in 1871, translated by M. McKennie. The special section on absinthe is of particular importance - this is our most accurate and comprehensive guide to the recipes and techniques used by late 19th century absinthe distillers, and is informally regarded as the "bible" of those seeking to duplicate their recipes today. McKennie's translation appears to have been issued in a very small print run, and surviving...More >
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