Natural and Organic Cured Meat Products: Regulatory, Manufacturing, Marketing, Quality and Safety Issues
Paperback, 16 pages
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This White paper summarizes the current science behind "natural" and "organic" processed meat products and some of the technical challenges facing procesors who wish to enter this expanding market.
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Lulu Sales Rank: 30405
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Product Details
| Publisher | American Meat Science Association |
|---|---|
| Copyright | ©2007 American Meat Science Association (Standard Copyright License) |
| Language | English |
| Country | United States |
| Publication Date | March 5, 2007 |
| Lulu Sales Rank | 30405 |
| Page Count | 16 pages |
| Size | U.S. Letter |
| Binding | Saddle Stitch |
| Interior Color | Black And White |
