Packaging for Processed Meats

by Dan Siegel
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Paperback, 55 pages
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Packaging for Processed Meats - a chapter from the Meat Processing Technology Series published by the American Meat Science Association. This module introduces the reader to the basics of manufacturing packaging films and how these films create packages for common retail processed meats.
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Lulu Sales Rank: 16814
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Product Details

Publisher American Meat Science Association
Copyright ©2008 Standard Copyright License
Language English
Country United States
Publication Date January 25, 2008
   
Lulu Sales Rank 16814
   
Page Count 55 pages
Size U.S. Trade
Binding Perfect Bound
Interior Color Black And White

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