Tastes of Southern Italy (Pictures Appendix)
Paperback, 56 pages
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These are the pictures from the book: Tastes of Southern Italy, written by Rita and Mariano Pane.
To open this book is as to take the lid off a pot where you can find not only extraordinary and refined recipes, but also traditions and culture of a land rich of tastes, perfumes and colours, all skilfully mingled with history, geography, uses and legends: ingredients which make of the Mediterranean cuisine a high noble art.
The beautiful pictures shot by Francine Reculez and Katia Kissov, refined gastronomes to, interpretate with charme the love that the Authors have put into the dishes preparation.
To open this book is as to take the lid off a pot where you can find not only extraordinary and refined recipes, but also traditions and culture of a land rich of tastes, perfumes and colours, all skilfully mingled with history, geography, uses and legends: ingredients which make of the Mediterranean cuisine a high noble art.
The beautiful pictures shot by Francine Reculez and Katia Kissov, refined gastronomes to, interpretate with charme the love that the Authors have put into the dishes preparation.
Also available as a Paperback
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