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Aunt Clara's Dominican Cookbook
Aunt Clara's Dominican Cookbook aims to please a wide range of readers. The fact that it is written in English may suggest that it is a book designed for visitors to the Dominican Republic, eager to learn more about our culinary tradition. Nevertheless, this collection of recipes is equally intended for ex-pat residents, wishing to delight and dazzle both their Dominican and non-Dominican friends. It is also for nostalgic former residents, who long for the taste of the tropics once again. Last, but certainly not least, it is meant to be of use to foreigners married to Dominicans, perhaps keen to surprise their spouses – or even impress their mothers-in-law! Comprised of 100 traditional Dominican recipes - all illustrated with vivid full-collor photography, anecdotes, an introduction to the history and intricasies of the Domnican culinary culture and many other helpful features, this book is a must-have for anyone interested in the Dominican Republic.
Print: $29.00
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Aunt Clara's Dominican Cookbook
Traditional Dominican cookery
Print: $36.05
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Traditional Dominican Cookery
Traditional Dominican Cookery is the only Dominican recipe book currently available in English. It contains 100 classic recipes for favorite Dominican starters, main dishes, buffet food, hot and cold beverages, desserts and cakes, including the legendary bizcocho dominicano, Dominican Cake.
The cookbook includes all the Dominican standards from sancocho to majarete, la bandera to morir soñando, as well as some lesser-known culinary gems like the strangely named rabo encendido and mala rabia.
The recipes are set out in an easy-to-follow presentation, seasoned with background historical and cultural information and enhanced by anecdotes by the authors who, like our readers, come to Dominican cuisine from several perspectives.
Print: $14.92
Download: $11.00
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