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10 People Reviewed This Product
  • By Lonebovine
    I have used my semen in baked beans for a potluck supper, I had 2 frozen jerked off deposits and 2 fresh ones , added it last before taking it to the pot luck supper. Although I have received good comments about my beans before , everyone said that these beans were the best that they had ever tasted. I liked them too and none were left over. Also, I stayed at a boarding house and she always packed a lunch for my noon meal. She often had 2 tuna sandwiches , on thick bread One day I didn't feel hungry so 2 girls ate them. Next day they asked me if I had any lunch left, anticipating this, I had jerked off into both tuna sandwiches earlier The girls eagerly started eating the sandwiches as I watched , saying they were the best ever. one said that she wondered what type of great sauce it was and they other said that she liked the tangy taste . I did these for several weeks until I moved to a different job
  • By Phan Trash
    You know I came here from a danisnotonfire video and first i was horrified by the book name but i think the reviews actually saying its a great idea horrify me more.
  • By James Eckert
    Semen is so versatile. It will actually change the way you see cooking. The first time I tried it I was pretty hesitant, it usually goes straight down.. but never in my cooking. I first tried it in the Macho Mojito and oh my god! Amazing. You can find a few recipes and more information here
  • By Bob Saget
    When I cook with semen all the boys cum to my yard. They eat up my semen so fast. They beg me to know the recipe to my Cream of Sumyongia. They will do anything to get a hold of my delicious semen. I even made some semen scented candles with the help of this fabulous book. I always keep an extra jar of wang in my closet. 10/10 would cook again. ~Bob Saget
  • By Nicholas Pierce
    I love the taste of semen in the morning. This recipe book is the first thing I think of when I see my husband. It has changed in so many ways. It's a wonderful feeling to see his face when I serve him. Be very careful, adding too much semen may result in a soggy disaster. Sometimes I like to add honey to the semen to make it sweeter. It's a tip my grandmother told me. It's hard to describe the taste of semen in a dish but now I add it to everything. You have to try to believe how wonderful it is! This is an all time favorite read of mine and I recommend it to anyone attempting to get into culinary arts.
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Product Details

Second Edition
11 April 2012
Perfect-bound Paperback
Interior Ink
Full colour
0.19 kg
Dimensions (centimetres)
22.86 wide x 17.78 tall
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