INGREDIENTS:
3 cups flour
1 1/2 t. salt
1 1/2 t. baking powder
3 eggs, beaten
1 1/2 cups oil
2 1/2 cups sugar
1 1/2 cups milk
1 1/2 t. vanilla
1 1/2 t. almond flavor
1 1/2 t. butter flavor
1 1/2 T. poppy seeds
GLAZE:
1/4 cup orange juice
3/4 cup sugar
1/2 t. almond flavor
1/2 t. butter flavor
1/2 t. vanilla

INSTRUCTIONS:
Sift together first 3 ingredients
Add remaining ingredients
Mix and put in 2 greased and floured bread pans
Bake 1 hour at 350 degrees or until toothpick test comes out clean
Stir all ingredients together
Prick bread loaves with a fork after baking and pour glaze over while hot

INGREDIENTS:
2/3 cup all purpose flour
2/3 cup sifted cake flour
1 cup milk
1 3/4 t. baking powder
1 1/3 whole eggs, well beaten
3 1/2 T. butter or margarine
3/4 t. vanilla extract
TOPPING:
1 cup water
7 T. sugar
1 1/4 t. white corn syrup
2 Pinches red food coloring
4 t. cornstarch
2/3 whole (3 oz.) raspberry flavored gelatin
5 1/4 sol. oz. frozen blueberries, defrosted
5 1/4 sol. oz. frozen raspberries, defrosted
Vanilla ice cream, optional

INSTRUCTIONS:
Mix batter ingredients together in order just until smooth
Bake in waffle iron according to manufacturer's directions
For topping, combine water, sugar, corn syrup, food coloring and cornstarch in saucepan
Cook over medium heat until thickened
Remove from heat
Add gelatin, stirring until dissolved
Cook
Add berries
Serve warm over waffles with a scoop of vanilla ice cream, if desired
Yield: 4 servings

INGREDIENTS:
1 lg. head broccoli, broken into small flowerettes
1 med. onion or about 1/2 cup chopped onion
8 to 10 slices bacon
1 cup mayonnaise
1/4 to 1/2 cup sugar
2 to 3 T. vinegar
1/2 cup raisins
1/2 cup nuts (optional)

INSTRUCTIONS:
Cut bacon into bits and fry crisp
Mix together mayonnaise, sugar, vinegar, bacon and raisins
Pour over broccoli and onions
Mix well
Let stand at least 1 hour or more before serving

INGREDIENTS:
1 lb. navy beans
1/2 lb. bacon ends
1 med. onion (quartered)
1/4 cup brown sugar
1/3 cup molasses
2 t. dry mustard
2 t. salt
1/4 t. pepper
2 T. vinegar
2 cups hot water

INSTRUCTIONS: (Long cooking develops the wonderful old-fashioned flavor.)
Soak beans overnight in 6 cups water
Add 1/4 teaspoon baking soda if water is hard
Parboil beans for 20 minutes
Drain beans after parboiling
Rinse with cold water
Dice bacon ends to 1 inch square, placing half in the bottom of a 2 quart bean pot or casserole along with the quartered onion
Add beans
Mix remaining ingredients with hot water
Pour over top of beans
Top with remaining bacon ends
Cover and bake in a slow (300 degree) oven for about 6 hours adding hot water as needed to keep beans moist
Serves: 8 to 10

INGREDIENTS:
8 oz. noodles, cooked
2 cups cooked chicken, cubed
2 cups chicken broth (can used canned)
1 cup milk
1 can mushrooms
2 t. salt
1/2 t. pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated Parmesan cheese

INSTRUCTIONS:
Melt margarine, then add flour and stir until smooth
Gradually add milk and broth, then seasonings and mushrooms
Combine chicken, cooked noodles, and prepared sauce
Put in ungreased 9 inch x 13 inch x 2 inch baking pan and top with Parmesan cheese
Bake at 325 degrees until cheese melts

INGREDIENTS:
1/3 cup vegetable oil
1/3 cup butter
1 cup all-purpose flour
1 t. salt
2 t. black pepper
2 t. paprika
1 t. garlic salt
1 t. dried marjoram
8 or 9 pieces chicken

INSTRUCTIONS:
Place oil and butter in a shallow cooking pan
Place in 375 degree oven to melt butter
Set aside
In a large paper sack combine dry ingredients
Roll the chicken pieces 3 at a time in butter and oil then drop into a sack and shake to cover
Place on a plate until all pieces are coated
Leave any excess butter and oil in pan
Place chicken in the pan skin side down or you may remove all skin first
Bake at 375 degrees for 45 minutes
Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble

INGREDIENTS:
3/4 cup sugar
1/4 cup vegetable oil
1 egg
1/2 cup milk
2 cups flour
2 t. baking powder
1/2 t. salt
2 cups blueberries, well drained
TOPPING:
1/4 cup butter
1/2 cup sugar
1/3 cup flour
1/2 t. cinnamon

INSTRUCTIONS:
Cream together sugar, oil and egg until lemon colored
Stir in milk
Sift together flour, baking powder and salt
Stir into creamed mixture
Combine topping ingredients with fork or pastry cutter
Crumble over cake batter
Gently fold in blueberries
Spread batter into greased and floured 9x9 square pan
Sprinkle with topping
Bake for 45-50 minutes at 375 degrees

INGREDIENTS:
2 cups sugar
1 1/2 cups lard
2 eggs
2 t. vanilla
1 1/2 t. nutmeg
6 cups flour
1 1/2 cups milk
3 t. baking powder
1 t. soda

INSTRUCTIONS:
Cream sugar and lard
Add eggs, nutmeg, vanilla, and baking powder
Mix soda with milk and add alternately flour and drop with soup spoon on ungreased cookie sheet
Bake plain or sprinkle with sugar and cinnamon or sugar
Bake at 350 degrees for 10 to 12 minutes or until lightly browned
Make 5 dozen

INGREDIENTS:
2 cup milk, scalded
1/4 cup butter
2 eggs
1/2 cup sugar
1/4 t. salt
1 t. ground nutmeg
3 cups soft bread, torn into small pieces
1/2 cup raisins

INSTRUCTIONS:
Combine milk and butter, stirring until butter is melted
Cool to lukewarm
Combine eggs, sugar, salt and nutmeg
Beat at medium speed of mixer for 1 minute
Slowly add milk mixture
Place bread in a lightly greased 1 1/2 quart casserole
Sprinkle with raisins and pour batter over all
Bake at 350 degrees for 50 minutes or until set
Serve warm with Lemon Sauce

INGREDIENTS:
5-6 apples, peeled and sliced
1/3 cup sugar
1 t. cinnamon
1/3 cup butter, melted
TOPPING OF:
1 cup flour
1/2 cup sugar
1 t. baking powder
1/2 t. salt
1 unbeaten egg
1/2 t. cinnamon

INSTRUCTIONS:
Place apple mixture in a deep dish pie pan
Sprinkle with sugar and cinnamon
Mix topping ingredients with the exception of the cinnamon with a fork until blended
Sprinkle topping over apples
Drizzle melted butter over topping
Sprinkle with cinnamon
Bake at 375 degrees for 40 minutes