Four Generations of the Best Desserts
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Treat yourself to 28 of the most scrumptious desserts and breads you can make. These recipes from the Civil War era to the present day, and from Norway, Germany and America, feature favorites from four generations. Includes pies, cakes, kuchen, puddings, refrigerator desserts, fritters, sinfully yummy fudge, and even Norwegian lefse (a flatbread), with step by step instructions, index, and brief information about the four generations of women who loved these recipes.
Also available as a Paperback
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