Low-Oxygen Packaging of Fresh Meat with Carbon Monoxide: Meat Quality, Microbiology, and Safety

by Daren Cornforth, Melvin Hunt
. . . . .
 This item has not been rated yet
Download, 10 pages
[cover thumbnail] Preview
[Loading...]
Free
Downloads immediately
This white paper summarizes the current science behind the use of carbon monoxide in a modified atmosphere packaging system for fresh meats.
Also available as a Paperback
Ratings & Reviews | Product Details
 

Ratings & Reviews

Log In to review this item

Review Low-Oxygen Packaging of Fresh Meat with Carbon Monoxide: Meat Quality, Microbiology, and Safety

Review by Guest
Your Rating:
Not Yet Rated Not Yet Rated Not Yet Rated Not Yet Rated Not Yet Rated
This review will also be displayed on sites with reviews powered by weRead
Cancel
Lulu Sales Rank: 58942
Log In to rate this item
. . . . . Not Yet Rated  
[Loading...]

Product Details

Publisher American Meat Science Association
Copyright ©2008 American Meat Science Association (Standard Copyright License)
Language English
Country United States
Publication Date January 10, 2008
   
Lulu Sales Rank 58942
   

Tags

Log In to tag this item

Tag This Item

Separate tags with commas, e.g. "monkeys, beans, fiction"
Cancel
There are no tags for this item.
Tags powered by weRead

More from Daren Cornforth, Melvin Hunt

[Loading...]
 

Related Items

[Loading...]