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This is a very useful herbal recipe for the treatment of common cold, flu (influenza), malaria, epidemic parotitis, bronchitis, rheumatoid arthritis, dysentery, hives (urticaria), acute cellulitis, and eczema. It is good for healing skin infections. With modifications, this recipe has a broad range of applications on a variety of diseases. The recipe has antibacterial, antiviral, and anti-inflammation effects. It can reduce fever, stop pain, relieve cough, and improve the blood circulation. Modifications of the recipe for different applications are described, including for severe cough, dysentery, and skin infections such as boils and ulcers. Explanations in Chinese medicine theories are provided. This classical recipe was designed by a famous physician Yi Qian in the Song Dynasty. It was recorded in the ancient Chinese medicine classical book The Key to Differentiation and Treatment of Pediatric Diseases (Xiao Er Yao Zheng Zhi Jue).