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Warning! This IS a book of secrets. Most, if not all, of everything you will learn here is considered impossible by millions of people worldwide. Learning these secrets can have life-changing consequences. Knowing these secrets can empower you to balance any ordinary egg, raw or hard boiled, on any day of the year, on its end, either way up, on various surfaces, flat or at various angles up to 45 degrees – even if you’re having a BAD DAY! This is a record of discovery, as well as a complete “how to” manual for anyone wishing to learn the secrets of how to balance eggs - without cheating!