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30 Delicious,Healthy,Easy to prepare original Recipes by Jacques Laurent. Simple cuisine inspired by his travels through Europe and the Americas. Poultry,Fish, Meat................A Sensuous Chef...A Poem.. by Michelle Maria Boleyn.. As a woman I would rather be loved by a sensuous chef A man who understands how to test the ripeness of tomatoes without bruising the flesh Who composes a rhapsody from a rack of lamb freshly killed in the spring, wasting nothing, not even the teeth, ground in to buttons and twine, sieved and mixed and kneaded All leaves and limbs and earth pressing the juice of a woman spread and ready for spices in a particular sky This chef would understand the need for darkness Filtering the midnight olive oil through his fingers, searching for vinegar, garlic and onion To make a good stew he would remind himself that women and food are the same To be consumed in an oven like heat while exploring the delicate recipe Lost in the orchard forever Allowing the sheep into the kitchen