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Review Household Manual, Guidelines and Standards

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Nov. 1, 2011 By Martin Mongiello
"He is completely and totally focused on the guest - at all times. He teaches his staff and students to LIVE unto this earth - for the guest. It's no wonder he was in the US Navy for 21 years, they absolutely loved him and his standards."

Allan B. Miller, Estate Manager, Las Vegas

"It's okay to have high standards, he attains great things for others."

Admiral Kirkland Donald, US Navy

"The Navy get's the gravy!"

Anne Curry on the TODAY show set to Marti

It's my pleasure to give the highest recommendation to Marti. I had the pleasure of meeting him when he was the Executive Chef and a Manager at Camp David, cooking for President Clinton and his family. I... More > was working closely with him and Mrs. Clinton (now Secretary Clinton) on their personal health, including nutrition, for many years and got to know Mr. Mongiello very well.
Here is a quote that President Clinton gave me for my recent book, "The Spectrum."

"In 1993, Hillary asked Dr. Dean Ornish to consult with us on improving our health and well-being and to train the chefs who cooked for us at The White House, Camp David, and Air Force One. I felt better and lost weight when I followed his recommendations. As this book illustrates, my genes may have been improving as well! If you want to see where medicine is likely to be five or ten years from now, read this book today."

-President Bill Clinton

I give Martin Mongiello my highest recommendation. His recommendations in
organizing a household and estate to cater to the healthful and specific requests of its owners are invaluable. Service, as Marti showcases, is about getting onto the agenda of the boss and giving from the heart. This type of care sets the tone for an entire staff and team across the board - and not just for health and food, but for a lifestyle. With best wishes and warm personal regards, Dean Ornish, M.D.

Founder & President, Preventive Medicine Research Institute
Clinical Professor of Medicine University of California, San Francisco < Less

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Product Details

ISBN 978-1-257-82263-8
Copyright Martin CJ Mongiello (Standard Copyright License)
Edition First Edition
Publisher The Intercontinental Academy for Household, Hotel and Resort Management (IAHHRM)
Published September 29, 2011
Language English
Pages 298
 
Binding Perfect-bound Paperback
Interior Ink Black & white
Dimensions (inches) 8.5 wide × 11.0 tall

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