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It's very surprising to find out that something ordinary but "special" here in Indonesia can be a very interesting thing in the U.S. I am about happy and delighted to see Indonesian recipes go to the U.S. through an Indonesian writer. Congratulation Mbak Fida, you are a very creative writer. I wonder how you can find all the seasonings in the US. I suggest to add more Indonesian traditional recipes to your next cookbooks. We have so many delicious traditional cakes and menus to write in books, especially "Onde-onde". I believe many Americans will like it. Aside of less brighter photographs, I do not have other criticism for this book. Good job Mbak Fida. Heni

“Tumpeng” is a grand food, perfect for all kinds of celebrations such as birthday party or thanksgiving day. Surprise and impress your kids or your guests with the presentation of your cooking style in Tumpeng. You will find east meet west cuisines in exotic “Tumpeng” Amerindo Kitchen series. Fida R. Abbott explained HOW TO COOK in each food in details with simplicity, complete with pictures. She even gave tips on how to cook 3 side dishes by using the same gravy or sauce. I particularly like Chicken Roll. You can be creative by decorating “Tumpeng” with fresh vegetables and fresh fruits. “Tumpeng” is the food that your family and guests will enjoy. They will praise you and they will never forget the taste of Tumpeng. Amerindo Kitchen Series “Tumpeng” cookbook is designed beautifully. If you are looking for a gift, this cookbook can be a perfect gift.