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Eat Free for Life on One Acre of Land! Skeptical? The Author of this book did for years. Linda Runyon homesteaded in the Adirondack Mountains without modern convenience, seeking wild foods, cooking outdoors & learning primitive skills. The 50 Survival foods featured are the most prevalent, and are found naturally throughout the world. Since the beginning, the book has sold many thousands of copies in all, igniting interest in this fascinating topic along the way, and ending in this, its final form. While A Survival Acre ultimately evolved into The Essential Wild Food Survival Guide (which contains almost all of the data and much more), this original book continues to be in demand. There’s something freeing about the idea that one can eat from an acre of land anywhere that continues to spark interest. We continue to offer this book because there is perhaps no finer introduction to the topic than this dream of self sufficiency.