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The book is a great guide describing Glyconutrients with many pictures and references. This book was first written in English by Stephen Callender, Tara Hong and Daren Peng and later translated into Chinese by Hong Ming Tsan (co-author's father) so that Chinese people could become more familiar with these amazing sugars. Health challenges have been overcome through cell to cell communication which is what glyconutrients & glycobiology is all about! This is really a must read for the general public and the health conscious.