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Cucina di Gloria: An Italian-American Family Cookbook shares the treasured recipes of an Italian-American family, from Easter bread to caggionetti to gnocchi to the American delights its cooks have adopted over the years. You'll never go to a potluck empty-handed. Edited by Chris Kridler, an award-winning journalist who writes about food and other topics, the cookbook also includes family photos and additional photography by Kridler.