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"For over fifty years we have grown our own food. This is the story of how we do it. The book is highly personal. It does not give an account of every possibility. Rather, it makes recommendations based on our experience." This book is still in rough draft form: The binding is along the top rather than the side and the pictures are low resolution. But all of the content is present. Text and most photographs (of family members working in the garden) by Paul Ladd; cover woodcut by Eva Ladd. There is a higher quality edition in the pipeline which may be available eventually, but in the meantime this book is worth reading in any format.