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How To Cook Chinese & Enjoy The Delicacies Of The Orient

By Mei li

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Paperback, 108 pages

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How To Cook Chinese & Enjoy The Delicacies Of The Orient

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Mei Li is a chef in Beijing who has graduated with a first class honors degree in Leisure and Tourism. Her book of 104 classic Chinese recipes is a must have for any oriental food lover.

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Product Details

Copyright	Mei Li (Standard Copyright License)
Edition	First Edition
Publisher	http://www.ChineseSym.com
Published	February 13, 2010
Language	English
Pages	108

Binding	Perfect-bound Paperback
Interior Ink	Black & white
Dimensions (inches)	8.3 wide × 11.7 tall