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An absolutely great book. It is not often that a man such as myself consumes semen, not at all. After all, it is far better to give than to receive. Nevertheless, the ideas proposed here do seem very interesting, and next time my occasional lover has a moment of free time I may consider putting them to use for myself. Finally, we may have found a way around being "Too Drunk To Fuck," and I for one think this may be a new frontier in our relationship. P.S. To a singer who will not be named, it's NOT FAIR WAHHHHH i hate you WAAAHHHHHH why do YOU have to take all of it from him -sobsobsobsob-

"Pets in the kitchen" I received my copy of the book last week. It took me and my partner all week to stock up for last night's intimate little dinner party. We decided to go for the man-made oysters, but while we were pouring the semen into the shells, a few drops spilled on the floor. As usual, our Shar-Pei was in the kitchen, just waiting for the occasional food spills. We were both so grossed out when Layla lapped up the spilled semen because when she was done she just looked up at us and licked her chops - begging for more. It's one thing for us to have fun cooking with semen, but it just seemed so wrong for our dog to be eating it too.

We enjoyed our meal very much, but just want to caution other would-be semen cookers to watch out for pets in the kitchen. There's nothing fun (of funny) about watching them licking up your stuff...

"Not for everyone but otherwise, hey, why not..."
Just a few comments about some of the points raised about this cookbook.

1. I hope that people realize that many of the comments posted here are tongue-in-cheek and should be taken in that context.

2. As others have already said: The author is not proposing that semen be introduced into someone's food without their knowledge. This is something to be done by two (or more) consenting persons.

3. This cookbook obviously isn't for anyone who is turned off by the concept of semen being ingested. However, for many people, semen is regularly swallowed as part of oral sex. While some people do so mainly to... More >please their partners, others actually enjoy the act of swallowing semen. Those are the people who would appreciate this cookbook the most.

4. Regarding adding semen as an ingredient to a recipe, is there really a difference if one consumes semen directly during oral sex versus indirectly in one's food or drink, especially if it spices up one's sex life in the process? As the author states, the mental part of doing so can be very erotic.

5. While it is a bodily fluid, semen is not a waste by-product. Semen is a nutrient-rich soup of protein, natural sugars and minerals whose main purpose is to nourish the sperm contained within. In other words, semen is already a form of food. It even contains calories. The body digests semen just like any other food.

6. If it's the sperm contained in semen that squicks you out, consider that sperm makes up only one percent of semen. Many people eat yogurt containing live bacterial cultures in much higher concentrations without even a second thought.

7. Just as with caviar or brie or sushi or raw oysters or any exotic delectable, one can develop a taste and appreciation for semen.

8. For those who do not swallow because of a mental aversion or because of the taste, adding semen to food or drink can help one overcome that aversion and acclimate one to the taste. It can also be a compromise if your partner is obsessed with the idea of you swallowing his semen and you simply cannot do it directly; you can satisfy his fantasy and make him happy without having to deal with the taste, texture or temperature issues related to taking his semen directly in your mouth. < Less

"Re: Bring it on!" Menstrual-semen sausage is in fact still popular in some countries - particularly during Lenten season - though for obvious reasons it is generally known by a variety of euphemistic names.

And of course the importance of urine in authentic soup stocks cannot be underestimated. Though needless to say few chefs will discuss this sort of "trade secret" publicly.

"A gastronomic adventure with pig sperm"
After buying this book, I decided that I need way more semen than I could possibly produce myself, so I purchased some from Prairie State Semen. It's from one of their award-winning Chester pigs. His name is "Vendetta" - here's a picture of him: http://shrunklink.com/bifc (you can see why I chose him).

Anyway, they sent me enough of his semen to create a couple of the recipes in this book. I made Lime Aoili and poured it over my pork chops (it's only fitting after all). It was edible, but not as good as I had hoped. However, the Tiramisu Surprise I had for dessert was absolutely divine! So rich and creamy.

It's kind of... More >expensive to buy sperm from a farm like this, so I'm going to look around for alternate sources. In the meantime, I've got my little tupperware container in the freezer and it's filling up. Slowly, but surely.

I highly recommend this book. The pictures are beautiful and the recipes are easy to follow. < Less