Pastry Making - English Chinese

By Gabrielle GUICHARD
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Paperback, 70 pages
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Pastry Making - English Chinese
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Bilingual recipes of cakes and desserts to learn Chinese the tasty way.條製作蛋糕和甜點的雙語食譜 英文 中文
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Product Details

Copyright Standard Copyright License
Publisher MultilingualBookstore
Published July 8, 2008
Language English
Pages 70
 
Binding Perfect-bound Paperback
Interior Ink Black & white
Dimensions (inches) 6.1 wide × 9.2 tall

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